Winter openings

A fantastic week here at the restaurant. We were full every evening, although please note that we are now open on Wednesday, Thursday, Friday and Saturday evenings only. We strongly recommend making a reservation before travelling. We will be closing for a couple of weeks at some stage through the winter for a holiday.  …

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New menu

We are pleased to announce that our new menu has arrived. Rest assured that old favourites like the scallops and black pudding and fillet steak and fois gras and the jumbo prawns (gambas) flambeed in armagnac are still on the menu but they are joined by some new dishes. Aged ribeye steaks (entrecote) served with…

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