Well, the garden is planted with flowers and the sun is shining. There are distant murmurs of a coming summer. While it is just a little too early to eat out on the sun terrace in the evenings so far we are ready for action!
We are now open 6 nights of the week, Monday to Saturday inclusive, but closed on Sundays. We are open only in the evenings, from 7 pm.
We have a new menu and will be running regular specials on some evenings including a new main course of whole boned sea bass stuffed with lemon, thyme and Mediterranean vegetables. As there are no bones it makes it easier to eat and even I, a rare eater of fish for main course, enjoy it very much. Another special we are trying is Osso Bucco in a Milanese sauce.
We hope to see you soon.
The Happy Chef[/vc_column_text][/vc_column][/vc_row]