We are back. Well at least we will be soon. We re-open on the 28th November. After that we are open every Wednesday, Thursday, Friday and Saturday evenings for the Winter Season.
We had a fantastic holiday visiting 11 different countries. Much time was spent testing new recipes and a great deal of food was consumed by your Chef, all in serious research I assure you. If you believe that one would you like to buy shares in my gold mine?
Our New Season and Special Festive Menus are now available to view on the website so take a look here. The 26th December and New Year-s Eve are always special events, great fun and very popular. At the time of writing we are almost full on both days so please book early. Reservation for these 2 evenings is essential and we ask you to book for these by email only please.
The Happy Chef.