We were contacted recently by the best selling UK magazine ‘Living France’.
We are pleased to announce that our restaurant is featured on the front page and reported in the editorial with a 4-page colour feature article about our restaurant, Aux Quatre Saisons, Axat with photographs and quotes from Val and myself inside of this month’s edition, June 2018.
It does read very well indeed and we are so pleased with the lovely comments from the journalist, Catriona Burns, who was charming. She was doing an article on top rated restaurants in France when she came across us and we are very grateful for the publicity.
Will Chef’s head ever be able to contain his ego? Probably not. The full article is here: Living France Magazine Article – published June 2018.
As ever, bon appetit from the Happy Chef, Paul, and the other star of the show, his wife, Val.