We are sorry to all the people who have called about Valentine’s night but we are full, full, full. It will be our busiest night ever and your poor Chef may well have a heart attack with the stress but it should be a fab evening. We are very excited and looking forward to it.
We have been celebrating several birthdays recently for clients and have been pleased by clients’ reactions. Let us know a few days in advance and I am very happy to do a special gateau for you as part of the celebrations.
We are continuing with our special of Côtes de boeuf (often copied but never matched).
Also continuing on the menu is our lobster which is very popular, but as we get them fresh we need a day’s notice. See our menus for details.
We are open at present only on Friday and Saturday evenings but that will change soon. Watch this space for information. Reservations are highly recommended. Please note that we are very happy to open at other times for group bookings by prior arrangement.
We look forward to serving you.
As ever, good eating.
The Happy Chef, Paul.[/vc_column_text][/vc_column][/vc_row]