As most of you will know, Val has recently undergone surgery for a new hip. The deed was done on 18th January in Perpignan and we are both super impressed by the quality of service and professionalism . She could not have been better looked after. Val is making an excellent recovery and thank you very…
Well, one month of 2019 has already gone, mon dieu, where does the time go?
We are very pleased to announce that we are the proud winners of 3 restaurant industry awards again this year :
– Tables & Auberges de France
– Guide Routard
– Petit Futė
We are back. Well at least we will be soon. We re-open on the 28th November. After that we are open every Wednesday, Thursday, Friday and Saturday evenings for the Winter Season. We had a fantastic holiday visiting 11 different countries. Much time was spent testing new recipes and a great deal of food…
I am at fault. I know that is difficult to believe, but I am. It is almost 3 months since my last Chef’s blog and I have no excuse. I merely say this. Chef is tired. Chef is knackered. Chef needs a holiday. It has been a sublime season for us and we have…
We were contacted recently by the best selling UK magazine ‘Living France’. We are pleased to announce that our restaurant is featured on the front page and reported in the editorial with a 4-page colour feature article about our restaurant, Aux Quatre Saisons, Axat with photographs and quotes from Val and myself inside of this month’s edition,…
Well, the garden is planted with flowers and the sun is shining. There are distant murmurs of a coming summer. While it is just a little too early to eat out on the sun terrace in the evenings so far we are ready for action! We are now open 6 nights of the week, Monday…
Apologies for the lack of information since the last thrilling installment of the Chef’s blog. We have been extremely busy and also mixed a holiday into the period. Several things to report. The first part is general information and the second a bragging section. Forgive me for the second item but most chef’s have huge…
What a superb week it has been already……….. Great news for the restaurant (and of course ourselves). We received all these 4 awards this week………….we are SO proud of this superb achievement. So much so, that we are celebrating tonight with something that goes POP! Hurrah! From The VERY Happy Chef and his VERY Happy Wife!…
Well, Valentine’s night has been and gone and was a great success. The Champagne bottles are drained and dry. The lobster and côte de bœuf eaten and the chocolates long gone. The roses remain (just) but will be replaced tomorrow with new flowers. We had a great time and despite all the stress of…
We are sorry to all the people who have called about Valentine’s night but we are full, full, full. It will be our busiest night ever and your poor Chef may well have a heart attack with the stress but it should be a fab evening. We are very excited and looking forward to it. We…
