Special Announcement

Big news here at the restaurant.  We are very pleased to announce our new Aux Quatre Saisons Gourmet Club.  Membership is free and members are entitled to discounts on selected wines, invitations to special gourmet dinners and wine tastings, and also jazz nights. All you need to do is either contact us via email or…

New menu

We are pleased to announce that our new menu has arrived. Rest assured that old favourites like the scallops and black pudding and fillet steak and fois gras and the jumbo prawns (gambas) flambeed in armagnac are still on the menu but they are joined by some new dishes. Aged ribeye steaks (entrecote) served with…

Belgian Fries?!

I am not Belgian.  Let’s get that out of the way before we go any further.  So how dear friend, I hear you saying, can we offer ‘Belgian style’ French Fries?  Well, we have a secret helper on our side.  I have Linda our Belgian friend and past head chef/owner at the excellent Rebenty Restaurant…

Welcoming old friends

One of the things which is becoming apparent is the pleasure that we have in having friends old and new come here to eat here.  On Saturday evening we had our old friends Linda and Christophe and family, the former owners of the nearby excellent Rebenty Restaurant come for dinner.  It was a lovely evening and it was…

First Night Second Time Around

Well. Our second, ‘first night’ has come and gone. It feels like losing our virginity twice, although, for me, it lasted much longer. The first night opening was an informal ‘shake down’ of the equipment and indeed us, and went very well. Last night was open to ‘normal’ guests (actually anybody who books here is,…

Tales from Opening Night

This Chef’s blog will be an irregular column of news, progress and catastrophies (hopefully not too many of the latter!).  If anybody has any questions, requests or comments please let us know.   Well all the hard work was worth it.  Our first night has come and gone and was a bit of a success we…