New Year’s Eve Menu

We are pleased to announce our New Year’s Eve Menu for the evening of 31 December   Champagne on arrival served with a selection of specially created canapés Lobster cocktail accompanied with Dom Brial Minuit Chardonnay Foie gras with caramelised apples accompanied with Le Cirque Muscat Moelleux Roast goose breast slowly braised in a rich…

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Summer News

It has been very hectic here with the opening of our new enlarged, covered sun terrace driving lots of extra business.  We have also invested in large cooling fans for all of the terrace, some of which blow an extra fine mist of water vapour that has a lovely refreshing feel on a hot day…

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