New menu

We are pleased to announce that our new menu has arrived. Rest assured that old favourites like the scallops and black pudding and fillet steak and fois gras and the jumbo prawns (gambas) flambeed in armagnac are still on the menu but they are joined by some new dishes. Aged ribeye steaks (entrecote) served with…

Details

Belgian Fries?!

I am not Belgian.  Let’s get that out of the way before we go any further.  So how dear friend, I hear you saying, can we offer ‘Belgian style’ French Fries?  Well, we have a secret helper on our side.  I have Linda our Belgian friend and past head chef/owner at the excellent Rebenty Restaurant…

Details

Welcoming old friends

One of the things which is becoming apparent is the pleasure that we have in having friends old and new come here to eat here.  On Saturday evening we had our old friends Linda and Christophe and family, the former owners of the nearby excellent Rebenty Restaurant come for dinner.  It was a lovely evening and it was…

Details