In order to celebrate Val’s safe return to fitness with her wonderful new hip – and the arrival (soon) of Spring, the Clocks going forward…………………we have an exciting special offer for you.
For the month of March we will be serving Champagne free of charge to help us all make merry.
If you reserve a table for two we will serve a glass of Nicolas Feuillatte ROSÉ Champagne free of charge. Book a table for 4 or more and receive a bottle of the same! This excellent Fizz is from this grand Champagne house’s special reserve and is absolutely outstanding.
Our menu has been slightly tweeked with a facelift. I have been trying different variations of French onion soup for weeks and I am proud with the result. Made with organic onions for full flavour and a splash of Cognac in the lovingly made beef stock base to lift the sweetness of the onions and a toasted crouton with aged emmental cheese.
Scottish salmon fillets wrapped in Serrano ham and served with a lemon hollandaise sauce is another addition.
On some nights we will have a selection of specials including whole Sea Bass, deboned and dressed with cherry tomatoes drizzled in olive oil and lemon. Other occasional specials will include fillet of Aberdeen Angus Beef Wellington and organic chicken breasts stuffed with organic Brie de Meaux from near Paris, all wrapped in smoked bacon.
Book a table now and enjoy FREE Champagne!