HOME DELIVERY from
on all orders over 40 € (excluding wine).
We have regular Special Offers which are emailed to our customer database. If you want to join our our mailing list, just fill out our contact form.
The Chef and his team prepare, package and deliver all meals under the highest hygiene standards to ensure your protection. They wear gloves, masks and hats. All food is labelled and packed in special boxes, hot food is also wrapped in aluminum foil. Hot and cold food is placed in separate transport bags. Then transported in separate hot and cold insulated containers.
Currently, we are able to deliver to the following places. This list will be updated regularly.
If your village isn’t listed, please contact us to discuss.
- Brezilhou (by arrangement)
- Campagne sur Aude
- Counouzouls (by arrangement)
- Gesse (by arrangement)
- La Serpant (by arrangement)
- Le Bousquet (by arrangement)
- Montfort sur Boulzane (by arrangement)
- Roquefort de Sault (by arrangement)
- Saint Colombe sur Guette (by arrangement)
- Saint Martin-Lys
- Saint Paul de Fenouillet (by arrangement)
NEW JANUARY MENU
We continue to offer our Home Delivery Service for a 3-course meal including Chef Paul’s selection of canapés for only 19,90 € per person with FREE delivery and a FREE bottle of wine or other options.
See our new extensive menu below.
19,90 € per person, including one bottle of white or red wine per order
25,90 € per person including one bottle of blanquette per order
29,90 € per person including one bottle of champagne per order
Snails with garlic and parsley butter (6)
Andalusian Crab Cake served in it’s shell
Scallop Soufflé with a pan-fried Emperor Scallop on top
Our speciality Tempura Prawns & Nems served with a chilli & honey dip
Tomato Tart Tatin topped with Goats Cheese
Onion Tart Tatin
Wild Mushroom Tart Tatin
Goats Cheese in a fine pasta basket
Foie Gras topped with caramelised apples (not always available)
Why not ADD a bit of luxury with Half a Lobster & mayonnaise as special starter or as an interim course for 20 € (for 2 people)
Hunter’s Pie (Corned Beef, Onion and Mashed Potato)
Steak & Kidney Pie
Duck leg stuffed with Foie Gras & topped with an Agen Prune served with Madeira sauce
Our ever popular Lamb Shank slowly braised with garlic and rosemary
Snails with garlic and parsley butter (12)
Spicy Moroccan Vegetable Tajine
King Prawns flambéed in Pastis (5 € supplement)
Coq au Vin Free Range Red Label with mushrooms, bacon and red wine.
Sea Bass stuffed with lemon & thyme drizzled with soy sauce & a touch of chilli & ginger, baked in the oven en papilotte (not always available)
Aberdeen Angus Rib-Eye Steak, 21-day aged (6 € supplement) served with black pepper sauce or Chef Paul’s special hot English mustard
Spatch-Cocked Free Range Chicken (for 2 people) – choose from Piri Piri or classic Lemon
Trout wrapped in Serrano ham,s tuffed with lemon and thyme (not always available)
Camembert baked in the oven with garlic, thyme & a little white wine
Cheesecake – choose from rich Vanilla or Rocky Toffee
Chocolate Bomb – Chocolate mousse on a crunchy base covered in dark chocolate (2 € supplement)
Strawberry & Rhubarb Crumble
HOW TO ORDER
Check above that your village is covered by our delivery service, look through the food choices (starters, main courses, desserts, plus cheese as well if you want), then just send us your order.
Don’t forget! – We can also deliver a bottle of wine, with prices of selected restaurant wines reduced by an average of 30%.
We will confirm your order by email.
You can pay on delivery of your order by cash or cheque.