We are pleased to announce that our new menu has arrived.
Rest assured that old favourites like the scallops and black pudding and fillet steak and fois gras and the jumbo prawns (gambas) flambeed in armagnac are still on the menu but they are joined by some new dishes.
Aged ribeye steaks (entrecote) served with our famous Belgian style French fries and a choice of sauces, lovely fresh trout stuffed with lemon and thyme and sliced fillet of pork with Agen prunes. Our outside dining terrace is open on warmer evenings and you will have the lovely mountain views to look at while we prepare your food for you.
To ensure high levels of service we still limit reservations to 18 guests and open only on Wednesday, Thursday, Friday and Saturday evenings. Booking is advised.
We are situated about 900m after the centre of the town on the D118. We look forward to greeting you.
Paul, the Happy Chef.