New Spring Menus
We are pleased to announce the launch of our new Spring Menus.
While we have retained some old favourites, our new specialities include Osso Buco which is slowly cooked tender mountain veal in a Romanesque sauce of Marsala and thyme. We will also be serving Spring Navarin of Lamb, which is lamb neck fillet in tomato, garlic and basil. Both melt in the mouth and are full of flavour.
Our famous 21-day aged pan-fried rib of beef (450g min.) is still on the menu and guaranteed always tender. A new addition is a whole Sea Bass, completely de-boned and served stuffed with Mediterranean vegetables (to ensure perfect freshness the Sea Bass is not served every evening, please ask).
New starters include the new season’s Asparagus Soup and there will also be the option of Emperor Scallops served with pan-fried black pudding as well as our popular Crab Fishcakes served in their pretty shell and the lovely Baked Goats Cheese Baskets, plus Lobster Bisque and other favourites.
There are some new desserts, including apple and rhubarb crumble and apricot tarte tatin, plus chocolate genache with melting chocolate sauce and some of the old favourites as well. Yummy!
You can view all of the new Spring menus on the website.
Special Notice – Easter Lunch Opening
We will be open on Easter Sunday and Monday lunchtime at midday. Our Easter special menu on those days at only 22,50 € including a glass of Champagne and a lovely selection of food. If the weather holds we will be outside on the enlarged new sun terrace. It is essential to book in advance for these lunches please. You can see the special Easter lunch menu on the website.
We will also be trialling opening for lunch on Wednesdays, Fridays and Sundays, starting on Sunday 14th April. It is essential to reserve for these lunches please. Menus will change regularly and will be published on the website.
Extended Evening Opening Hours
We will be extending our evening opening hours to 6 nights a week for the 2 weeks of Easter, the weeks of 15th and 22nd April, when we will be open on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday evenings.